Eric Gallanter Private Dining


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All of our menus are seasonal and completely custom.  We will gladly showcase your favorite foods (provided they are in season) and please let us know as soon as possible about any food allergy issues we need to be aware of. EGPD's will correspond with you regarding your prefferences and send you a proposed menu.   

In getting the process started, the first thing you will have to decide is what type of event you want.  How do you want it to feel?  Casually elegant? Formal?  We have accommodated any style of service and having as much of that information up front helps us plan a great event.  A basic time-line and the number of guests attending should be included as well.

Additionally, EGPD provides all our clients with supplemental table-wares free of charge.  We have a fairly large inventory of table-wares (dishes, glassware, flatware etc.) and will arrange for quality rentals if the event exceeds our inventory.

There are few limitations to the menu process and vegetarian guests will be gladly accommodated, we can not accomodate vegans (it's simply too limiting).


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